I love the amazing way each chomp of chicken is implanted with the mix of sweet-smelling coriander, impactful fish sauce, and reviving lime. Hurl in some diced cucumber when you want to have more crunch. Pair with some tea for a bite, or serve it as a side dish with rice and any sauce based or curry dish.
200 grams of cooked chicken (poached or broiled)
1/2 cup packed cilantro leaves
2 hot chiles, like jalapeños, deseeded and daintily cut
2 new shallots, daintily cut
3 teaspoons lime juice
2 teaspoons fish sauce
1 teaspoon vegetable oil
2 tablespoons seared shallots
Salt and pepper, to taste
Shred the chicken meat utilizing hands or forks.
Spot the chicken and the entirety of different ingredients in a blending bowl and tenderly hurl. Season to taste, remembering that the fish sauce itself is fairly salty.